Vine & Walnut Autumn 2026
Vine & Walnut Autumn 2026
An aromatic, adventurous medium roast with a flair of spice, thanks in part to cinnamon co-fermentation. Prepare to enjoy and be enveloped by notes of cinnamon bark, dried fig, and clove.
Last order date: October 20
Roast Type:
Medium Roast
Flavor Profile:
![Cinnamon Bark icon]()
Cinnamon Bark![Dried Fig icon]()
Dried Fig![Clove icon]()
Clove
Cinnamon Bark
Dried Fig
CloveSorry, we’re sold out.
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Also Available In
Seasonal Essentials Series
Roast Details
Attributes
Origin: Sumatra, Guatemala, Costa Rica
Process: Wet-hulled, Washed/ Cinnamon Co-Fermented, Natural
The Story
Vine & Walnut Autumn Blend returns with an aromatic adventurous flair of spice, thanks in part to cinnamon co-fermentation and inspired by the spirit of our original name, “Peet’s Coffee, Tea & Spices.” This year’s blend features a selection of rare coffees which come together to brew a cup that’s warm, grounding, and unmistakably fall.
Wet-hulled Sumatra brings a strong foundation of teakwood and deep, earthy sweetness, while a natural process Guatemala adds crisp acidity and a harvest of ripe, juicy fruit sweetness. At...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
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