Subscriber Early Access
Holiday Blend 2026
Subscriber Early Access
Holiday Blend 2026
This year's Holiday Blend is crafted for connection. Two expressive Ethiopian coffees join Guatemala and Sumatra in a celebration of community. It’s layered yet harmonious, and perfect for sharing.
Last order date: Jan 9
Roast Type:
Dark Roast
Flavor Profile:
![Juicy Berry icon]()
Juicy Berry![Fudgy Chocolate icon]()
Fudgy Chocolate![Spice icon]()
Spice
Juicy Berry
Fudgy Chocolate
SpiceAlso Available In
Seasonal Essentials Series
Decaf Holiday Blend 2026
Holiday Blend 2026 K-Cup® Pods
Roast Details
Attributes
Type: Signature Blend
Origin: Sumatra, Guatemala, and Kenya
Process: Washed and wet hulled
The Story
Each year, Holiday Blend gives us the chance to compose a new expression of the season. This year is something of a homecoming, as we reunite three regions featured in one of Peet's early Holiday Blends, crafted by Roastmaster Emeritus Jim Reynolds. Kenya, Guatemala, and Sumatra each play a distinct role in this timeless, harmonious dark roast.
North Sumatra provides the bass note, the foundation that gives the blend its depth and resonance. Wet-hulled and full-bodied, it brings warming spice, aromatic hints of teakwood, and a lingering richness...
Brewing Methods
Instructions
The press pot, or French Press, offers direct infusion for full-bodied coffee. It's an ideal companion for dark roasts, bringing out rich, complex flavors.
Total Time
~5 Minutes
Recommended French Press
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Customer Reviews
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